Experience
Chef's Table
An intimate tasting menu served at the kitchen counter, with each course introduced by the chefs who made it.
The chef's table at Olivara is a seven-course seasonal tasting menu served at the kitchen counter, limited to eight guests a night. Each course is cooked and plated in front of guests and introduced by the chefs who made it. Dishes change weekly, include handmade pasta, and come with an optional wine pairing.
For eight guests a night, our chef's table offers a seven-course seasonal menu cooked and plated in front of you. Expect handmade pasta, dishes that change weekly and stories from the kitchen.
What's included
- Seven-course tasting menu
- Seats at the kitchen pass
- Optional wine pairing
- Dishes that change weekly
- Meet the chefs
- Limited to 8 guests
Reservations
We'll keep a table warm for you.
Send your request and our team will confirm on WhatsApp. For parties of 9 or more, or private events, we'll call you back.
+91 90000 00001Book a table
Reserve your table
FAQs
Chef's Table — questions
Can the tasting menu cater to allergies?
Yes, with notice. Tell us about allergies or dietary requirements when you book and the kitchen will adapt the menu.
How do I book?
Use the booking form on this page, or call +91 90000 00001. For private events, share your date and guest count and our events team will get back to you.
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